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More Features & Benefits

 

Benefits of Safe2O® brand Family of Solutions

  • Prevents food borne pathogens from attaching to food (Escherichia coli, Salmonella spp., Listeria monocytogenes, Campylobacter jejeuni, etc.)

  • Maintains antimicrobial environment after application

  • Customized application formulae
  • Consumable

  • FDA Permitted as food additive “GRAS” (Generally Recognized As Safe)

  • Odorless, colorless, tasteless in many applications
  • Increases shelf life of:

    > Raw material
    > In-process material
    > End product
  • Increases processing yields

  • Acidulent, pH modifier, with customizable pH
  • Feed conversion (aids in conversion of complex carbohydrates)

  • Reduces need for addition of antibiotics to feeds

  • Taste enhancement
  • Selected formulae enhance nutritional attributes (calcium enrichment)

  • “Processing Aid” requiring no ingredient label changes
  • Methods of application: fogging, freezing, dipping, spraying or direct additive

  • Enhances flavor and texture

  • Saves retort energy and processing costs (change “D” value)
  • Provides a cooked food safety window by changing the “D” value

  • Not a lacrimating agent (its use doesn’t cause ones eyes to water)
  • NOAEL (No Adverse Effect Level) is greater than 5,000 mg/kg.
  • No dermal or ocular damage when 1.5 pH solution was tested.

  • Reduces food processing time when added

  • Can be easily integrated into manufacturing processes

 

  

 

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